For everyone at home,
a “rowie” is a bit like a hard, salty “bread roll”
and flaky like a croissant.
I’m told they are very fattening,
which isn’t that surprising
considering they are also known as “butteries”!
I have tried one,
(as part of my initiation into Aberdeen life)
but I think that’s enough for me.
I’m not a fan of croissants either to be fair.
Oh well, more for everyone else!
Next Wednesday: Where do you stay?