Jelly Orange Slices

Jelly Orange Slices

Jelly Orange Slices

I came across the idea of  jelly orange slices
whilst looking for party food recipes
earlier this week.

They looked so quick, simple and fun; I had to give them a try!

Here’s what I did:
Chop oranges in half & scoop out the insides.
Prepare jelly mix & pour into orange halves.
(I put mine in ramekins to stop them tipping over,
but a cupcake tin would work for larger numbers.)

Leave jelly to set in the fridge overnight.
Chop each orange half in two.
Eat!

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